Beverage study

Project Description:

The consumption of sugary beverages can have negative impacts on health, such as overweight and caries. Furthermore, sugary beverages are often consumed from plastic bottles, which pollute the environment. Switching to tap water or tea could contribute to improving health and to reducing the use of plastics. Despite the advantages of doing without sugary beverages, this is not easy for many people in everyday life. Therefore, our study investigates smartphone-based strategies to help people consume fewer sugary beverages and to promote healthier and more sustainable beverage consumption.


Project funding: Stiftung Suzanne and Hans Biäsch, Eawag

Project partners: Prof. Dr. Niall Bolger (Columbia University), Prof. Dr. Urte Scholz (University of Zurich)

Project Team

Former Project Team Members:

Andrea Stocker, Jarek Kostka